• Lovable Sidekick@lemmy.world
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    52 minutes ago

    I read that Europeans here for the World Cup are crazy for ranch dressing. Seems odd that they don’t already have it, given all the American junk food franchises over there.

    • jobbies@lemmy.zip
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      21 minutes ago

      We can buy ranch in the UK but its a very new thing. And very american, bit fatty for me tbh.

    • Etterra@discuss.online
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      46 minutes ago

      Apparently the Japanese have discovered American food and have lost their goddamn minds. Those poor bastards.

  • bss03@infosec.pub
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    33 minutes ago

    👎 : Ranch instead of Soy Sauce

    👍 : Ranch instead of spicy mayo

    NGL, I will be trying the ranch+sushi combination myself.

  • rumba@lemmy.zip
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    2 hours ago

    it already had cream cheese in it. The first mistake was made at the grocery store.

    • Soggy@lemmy.world
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      2 hours ago

      You don’t have to like a Philly roll but it’s pretty much the same thing as a bagel with lox and shmear so don’t talk like it’s an unheard of abomination.

  • M137@lemmy.today
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    1 hour ago

    How has no one mentioned the ring yet? What’s that placement on the finger? It looks like half of it is right on the joint and it looks like 3d printed plastic. It’s a wedding ring but no material that lasts looks like that.

    • Jyek@sh.itjust.works
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      1 hour ago

      That’s a safety ring. They’re silicone rings you were around machinery. You can still wear a representative wedding band but it won’t degloved you if you catch it on a blade or if it snags during a fall. Climbers wear them too.

    • wjrii@lemmy.world
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      5 hours ago

      This is also a grocery store Philly Roll. We’re already past simple fusion and into some Red Giant Helium-to-Oxygen shit. If my man wants some ranch, then so be it. He’s not denying himself an unsullied cross-cultural experience.

      • pelespirit@sh.itjust.works
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        5 hours ago

        Isn’t that more of a California Roll? Around here, a philly roll is salmon, cream cheese and cucumber, no sauce.

        • Drusas@fedia.io
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          3 hours ago

          Standard Philly roll is raw salmon, cream cheese, and avocado, but some places do it differently while maintaining the name. The only hard requirements are salmon (some places even use smoked salmon and call it a Philly roll, which I disagree with, but whatever) and cream cheese.

          • pelespirit@sh.itjust.works
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            3 hours ago

            I’m not disagreeing with you, cuz I don’t know, but wikipedia says:

            A Philadelphia roll is a makizushi (also classified as a kawarizushi)[1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki).[2] It is sometimes made with imitation crab instead of salmon, but can be found to include other ingredients, such as other types of fish,[3] cucumber,[4] scallions,[5] and sesame seed. Like many Western-inspired sushi rolls, its design and name are modified to target an American market, which includes putting the rice on the outside, and the nori in the inside (inside-out sushi) to appeal to western aesthetics.[6][7]

            • jaybone@lemmy.zip
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              3 hours ago

              I wonder why the inside out roll is supposed to appeal more to westerners. As a westerner, I don’t mind the nori on the outside.

              • zod000@lemmy.dbzer0.com
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                2 hours ago

                I didn’t think I would care, but now that I’ve had both many times I absolutely prefer the rice on the outside.

              • pelespirit@sh.itjust.works
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                2 hours ago

                I caught that too. I think it’s the dark color on the outside? They sell onigiri in a lot of our grocery stores and I’ve only seen them covered with opaque wrappings. That’s why I think it’s correct, but I’m not sure. It could also seem less chewy when it’s on the outside because there’s more to stretch? Just guessing.

        • wjrii@lemmy.world
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          5 hours ago

          Around here (Texas), it’s the cream cheese and smoked salmon that make a place call it a Philly Roll, and the avocado vs cucumber varies by restaurant. Avocado is pretty popular though, because anything that evokes Tex-Mex will find an audience.

    • comador @lemmy.world
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      2 hours ago

      My favorite fusions:

      Sushi Burritos

      California Burritos

      Kimchi Mac N Cheese

      Chicken tikka masala pizza

      • dejected_warp_core@lemmy.world
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        22 minutes ago

        Kimchi Mac N Cheese

        For those reading and thinking “what the actual fuck”, don’t knock it until you’ve tried it. This is in steady rotation at my place. You’d think American cheese is a bad fit for asian food, but budae jjigae has been a staple comfort dish in Korea since the war and proudly boasts this flavor combo.

        Anyway, this dish is incredible. The kimchi funk is mellowed by the other ingredients and contributes acid, spice, and seasoning to the overall dish for practically zero effort.

        Top and finish as you like. Here, we like to take it deeper into East Asia by adding chopped green onions, fried shallots, peanuts, and chili crisp.

      • Xenny@lemmy.world
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        2 hours ago

        Curry pizzas sound like a bad idea till you realize a lot of curries are just pizza ingredients that you put on bread.

      • idunnololz@lemmy.world
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        3 hours ago

        I think the biggest thing aboot poutine isnt that poutine is amazing. It’s that it unlocked some amazing fusions.

        Butter chicken poutine.
        Chicken shawarma poutine.
        Vindaloo poutine.

        It’s all good.

        If it’s saucy and tastes good with cheese, poutine it. It will be amazing.

        • cattywampas@lemmy.world
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          2 hours ago

          And you can even say that poutine is a fusion food. Potatoes are a new world food and cheese is an old world food.

      • jaaake@lemmy.world
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        4 hours ago

        Chicken Tikka Masala burrito! Holds the sauce so good!

        Also, California burritos are fusion? Burrito is a Californian invention, and French fries are pretty American (sorry Belgium).

        Edit: apparently I’m mistaken. I was under the impression that burritos were an invention of the California Gold Rush (distinct from tacos and using flour & lard tortillas).

        • grue@lemmy.world
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          3 hours ago

          The California Gold Rush was literally right after the territory was ceded from Mexico, so even if burittos had come from then they might as well have been still effectively Mexican anyway.

          • jaaake@lemmy.world
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            42 minutes ago

            Yeah, I definitely used Californian instead of American there with that in mind. I wouldn’t want to give credit to the white man for burritos.

        • comador @lemmy.world
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          4 hours ago

          Chicken Tikka Masala burrito! Holds the sauce so good!

          Definitely going to try that with some sour cream and salsa

          Also, California burritos are fusion? Burrito is a Californian invention, and French fries are pretty American (sorry Belgium).

          Burritos are Mexican, Fries are American, thus the fusion into a California Burrito containing a protein + fries + guacamole and salsa.

          Souce: Southern California Native.

          Side note, I miss Dunkirk and Antwerp lol… That’s where I got introduced to Carbonade flamande. Now I make it at home using Chimey ale, throw some cilantro/coriander in there with belgian fries and parmesan on top… So good.

          • jaaake@lemmy.world
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            34 minutes ago

            As a fellow Southern California native, I’m now extra intrigued that you consider California Burrito to be fusion. I’ve lived in San Diego for over 40 years and have always considered it local cuisine, the fusion aspect never crossed my mind.

            If you’re still around, this is the place that made the chicken tikka masala burrito:

            https://www.masalastreetsandiego.com/

  • Jo Miran@lemmy.ml
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    5 hours ago

    That roll has cream cheese inside. It’s already considered a capital offense in Japan.

    • JoYo@lemmy.ml
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      2 hours ago

      If the Japanese stop putting salmon out I’ll believe their silly rules.

    • BillyClark@piefed.social
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      5 hours ago

      That’s my thought. There’s nothing more offensive about ranch than using cream cheese.

      I used to live in Japan, and from what I could see, Japanese people aren’t fundamentally opposed to the concept of sushi with weird ingredients. They simply just don’t think it’s normal sushi.

      • PhoenixDog@lemmy.world
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        3 hours ago

        Right? I’m Canadian. Poutine is a culture here, especially Quebec (Where I lived for a short time). Poutine is straight fries, fresh cheese curds, and gravy. That’s it.

        You can totally add whatever you want to it. Plenty of restaurants exist to make pulled pork or extra loaded poutine. Want to add green onions? Ceaser dressing? Tater tots? Have at er, bud. Just don’t call it a traditional poutine.

        I make sushi at home. I used to work in a sushi shop full time. We had all the traditional rolls for people but also some off the cuff ones like with cream cheese and such.

    • Seppo@sopuli.xyz
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      4 hours ago

      Not really. Just like no one gets offended when Japan use squid ink in burger buns, or put noodles in a baguette/hot dog bun.

    • tux7350@lemmy.world
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      3 hours ago

      Even worse. Given the boot, the sliver of woodland green MARPAT camo, and the ID card reader in the keyboard, this is some dumb ass Marine.

      Thats not just sushi dipped in ranch. Thats PX gas station sushi dipped in ranch.

      • cobysev@lemmy.world
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        3 hours ago

        Don’t forget the blue silicone wedding ring. They pushed those at the BX/PX as a way to show your marital status without taking your valuable ring to a deployed site.

        • captainlezbian@lemmy.world
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          1 hour ago

          People love to claim we have no culture then complain about our culture being too prevalent. The post in question is someone dipping an American interpretation of Japanese food (the Philadelphia sushi roll) into a sauce (ranch dressing) so ironically American it can be used in fiction as a shorthand for a person or place being heavily influenced by American culture

        • PhoenixDog@lemmy.world
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          2 hours ago

          I’m not American. Other than murdering children overseas and being fat, what culture does America have?

          • captainlezbian@lemmy.world
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            1 hour ago

            Non exhaustive

            Culinary culture: ranch dressing, macaroni and cheese, cheeseburgers, chowders, various fusion and reinterpretation foods (such as tex mex, cali mex, and American Chinese food)

            Musical culture: jazz, rap, blues, rock and roll

            Clothing culture: blue jeans, t shirts as outerwear, western style clothing

            Traditional celebrations: a variety of sporting events, high school dance celebrations such as homecoming and prom, independence day celebrations (fireworks, cookouts, and outdoor activities are traditional)

            Game culture: baseball and gridiron football

            Is there an aspect of culture in specific you’d like to accuse us of not having?