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Joined 3 years ago
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Cake day: November 13th, 2023

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  • was a yoga teacher for 3 years earning $25 a week and no man wanted me […] in Northern Virginia & Washington DC […] And I didn’t have a car.

    TL;DR: even with treating your body like a temple, having a low income and low transportation mobility makes one unattractive in the DC metro.

    In that region, single-income setups have low viability due to the egregious cost of living in the area, so people actively seek to partner up with high-income earners. Plus, the whole suburban sprawl is designed, and ultimately requires, cars in order to get around. You’d think that location would matter - and it does for schools and employment - but nobody lives near anyone else they want to date, and not being hyper mobile by driving all the time is practically a social death sentence. It can be a brutal environment that is hostile to most activities outside of earning an office-job income.

    For example, the NoVA subreddit had recurring threads started by young professionals looking to move to the area. Every time, they’d ask where the nightlife is and what rent is like in those neighborhoods. Cue the entire subreddit throwing buckets of cold water on OP, as they’d get a reality check that as a post-grad, they’d be able to afford rent anywhere from 40-60 minutes (by car) from any such hot-spot. Oh, and the same would go for their commute too, and work might be just as far from said nightlife as it is from home.




  • What’s in-between the lines here is that the newer elite food aesthetic takes substantially more labor, skill, energy, and time. This effectively gate-keeps “simple” food from most people. It’s not until well after the industrial revolution where we see these kinds of meals become more affordable for people.

    So they began cooking meat in meat-based gravies, to intensify its flavor.

    This is a great example of what I’m talking about. Anyone can roast a cut over a fire or just toss raw meat into a stewpot. But a rack of lamb with a rich demi-glace? From scratch, in an 18th century kitchen? And that’s not the only course? Yeah, strap in, because that meal just became an all-day job if you don’t have any help.



  • Otezla. It’s relatively new(ish) and used for autoimmune stuff. Documentation said that some abdominal pain during the titration period was typical.

    What I experienced was pretty consistent searing hot pain in my gut after the second day. Blood test would later confirm this to be my liver; my enzymes were all over the place. It was so bad, I didn’t even get five days in.