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Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 5 months ago

Cooking advice

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Cooking advice

slrpnk.net

Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 5 months ago
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  • ThanksObama@sh.itjust.works
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    5 months ago

    Get a pot of water ready for any flare ups!

    • ccunning@lemmy.world
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      5 months ago

      Thanks, Obama…

    • rockSlayer@lemmy.world
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      5 months ago

      Don’t forget that it always tastes better when the turkey is fried while frozen solid

      • bitchkat@lemmy.world
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        5 months ago

        So moist.

  • NullPointer@programming.dev
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    5 months ago

    be sure to fill that baby alllll the way up before dropping the bird in from about counter-height.

    • dingus@lemmy.world
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      5 months ago

      Also make sure the bird is frozen totally solid before slamming it in

      Edit: Goddamnit I should have read the other comments first lol. Sorry for the 1000th repeat!

    • BeigeAgenda@lemmy.ca
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      5 months ago

      We usually invite the whole family to watch the bird plopping ceremony.

      • ovalofsand@lemmy.world
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        5 months ago

        “All right kids! Gather 'round! We’re gonna plop the turkey!!”

    • caseyweederman@lemmy.ca
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      5 months ago

      From helicopter height.

      • Tower@lemm.ee
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        5 months ago

        Oh, the humanity!

  • Iheartcheese@lemmy.world
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    5 months ago

    To shreds you say?

    • mercano@lemmy.world
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      5 months ago

      Well, how’s his wife holding up?

      • Screen_Shatter@lemmy.world
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        5 months ago

        To shreds you say?

        • Addv4@lemmy.world
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          5 months ago

          Well, at least the children…

        • deadbeef79000@lemmy.nz
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          5 months ago

          Was their apartment rent controlled?

      • Iheartcheese@lemmy.world
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        5 months ago

        She’s good.

        • robocall@lemmy.world
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          5 months ago

          Can confirm she’s good

          • Fuckfuckmyfuckingass@lemmy.world
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            5 months ago

            Medium rare even.

    • 200ok@lemmy.world
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      5 months ago

      To smithereens

    • GladiusB@lemmy.world
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      5 months ago

      And my axe

  • RangerJosie@lemmy.world
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    5 months ago

    Make sure the turkey is fully frozen before you put it in.

    • enkers@sh.itjust.works
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      5 months ago

      Also, since there will be a bit of oil splattering, make sure to quickly secure your lid with clamps. Hope you have a blast!

      • MystikIncarnate@lemmy.ca
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        5 months ago

        Any chance we can stop trying to murder the OP?

    • Randelung@lemmy.world
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      5 months ago

      And throw it in quickly! Wouldn’t want it to cook unevenly.

  • Maggoty@lemmy.world
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    5 months ago

    Just go ahead and call the fire department now. It’ll save everyone time.

    • slaacaa@lemmy.world
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      5 months ago

      “Good afternoon. I would like to book 2 firetrucks and an ambulance for 3pm today. Yes, I can hold.”

      • pyrflie@lemm.ee
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        deleted by creator

    • lolrightythen@lemmy.world
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      5 months ago

      Make sure to have plenty of ice to cool down the oil

  • RememberTheApollo_@lemmy.world
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    5 months ago

    Seasoning?

    Monoammonium phosphate in a Class B shaker.

    • nick@midwest.social
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      5 months ago

      It’s a fire extinguisher, for those who might need to look it up (like I did)

    • tiredofsametab@fedia.io
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      5 months ago

      Depending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.

    • droporain@lemmynsfw.com
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      Removed by mod

  • protist@mander.xyz
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    5 months ago

    I’ve heard they’re best when cooked from frozen

  • Treczoks@lemmy.world
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    Such a setup would make me leave the premises faster than a bunch of MAGA-brain uncles could do.

  • Mayor Poopington@lemmy.world
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    5 months ago

    Carbon monoxide, my favorite seasoning

    • anomnom@sh.itjust.works
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      5 months ago

      Propane is mostly gonna be releasing H2O vapor and CO2. But also some other shitty contaminants that the gas industry doesn’t like to talk about.

      Now a charcoal barbecue on the other hand is my preferred way to cook a turkey, and would also kill the family if I was dumb enough to do it indoors.

  • ryan213@lemmy.ca
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    5 months ago

    I like how you’re taking precautions by making sure your floor doesn’t get damaged from the oil splatter. Great job!

  • bdonvr@thelemmy.club
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    5 months ago

    If your oil is a bit too hot toss in some ice cubes

  • wabafee@lemmy.world
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    5 months ago

    Firehose

    • SynopsisTantilize@lemm.ee
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      5 months ago

      Firehose. For grease fires lol. Yes.

      • Treczoks@lemmy.world
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        5 months ago

        Absolute fun multipliers!

    • Bakkoda@sh.itjust.works
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      5 months ago

      And a few buckets of ice

  • taiyang@lemmy.world
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    I’m just so glad all the comments have such useful advice for folks. I second the tips suggesting throwing it in frozen and adding more water when things get spicy.

  • problematicPanther@lemmy.world
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    5 months ago

    Ice

  • BenLeMan@lemmy.world
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    Just a pinch of a fire truck on standby should do the trick.

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