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Godric@lemmy.world to Lemmy Shitpost@lemmy.world · 29 days ago

Tasty!

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Tasty!

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Godric@lemmy.world to Lemmy Shitpost@lemmy.world · 29 days ago
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  • ratrace@lemmy.zip
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    29 days ago

    I knew a lady who liked wiskey better than me. She pissed the bed and all over me. It got old so I left and then she had a kid. She was considered a functioning professional adult and I was the scrub. Don’t don’t believe the hype boyeeeee

    Penisisisisis’s VS vijayjayzzzzz

  • Pyr@lemmy.ca
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    29 days ago

    I love how men just make fun of themselves and admit they are incompetent at surviving with any decent quality of life without a “woman” in the kitchen.

    I consider myself fucking shit at cooking compared to my mum but God damn people it’s not that difficult.

    • petersr@lemmy.world
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      29 days ago

      I should not have read this post hungry…

    • Godric@lemmy.worldOP
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      29 days ago

      Boy Dinner is a different vibe, but if we’re talking cooking and sexist, I did have a gay uncle who was happy to be quoted saying;

      “Women don’t belong in the kitchen… if you want a good meal”

      Man was wildly out of pocket announcing that every hosted Thanksgiving to his sister’s eyerolls, but he knew how to cook a mean fucking steak!

    • boonhet@lemmy.zip
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      29 days ago

      Do check what community this post is in

      • Dozzi92@lemmy.world
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        29 days ago

        Wouldn’t be Lemmy without someone going off the rails in the comments.

    • molten@lemmy.world
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      29 days ago

      This is OP’s second account and he just wanted to flex his cooking.

      Source: I made it up

      • YiddishMcSquidish@lemmy.today
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        28 days ago

  • nutbutter@discuss.tchncs.de
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    29 days ago

    My dinner from last night

    • Godric@lemmy.worldOP
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      29 days ago

      <3

    • YiddishMcSquidish@lemmy.today
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      28 days ago

      Recipe? This looks amazeballs!

      • nutbutter@discuss.tchncs.de
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        28 days ago

        I don’t really have a recipe but I’ll share what all this is. Going anti clockwise, the white thing is boondi raita made with soy yogurt, then there’s tofu and peas cooked however Indians cook their vegetable stews, then there’s basmati rice, topped with dal/lentils which are split gram (chana dal) and black lentils (urad dal), then there’s whole wheat chapati (indian flat bread).

        • YiddishMcSquidish@lemmy.today
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          28 days ago

          I’m sure I can figure it out with that. Thanks homie!

  • krisevol@lemmus.org
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    28 days ago

    Too many carbs, switch to vodka. We are trying to live past 50 over here.

  • CannedCairn@lemmy.world
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    29 days ago

    Need a meat

  • Frozengyro@lemmy.world
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    29 days ago

    Nah, if it really was boy dinner it would be paper plates and plastic utensils. And definitely no place mats

    • wieson@feddit.org
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      29 days ago

      Do your boys like having their tools disintegrate in their hands?

      • Frozengyro@lemmy.world
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        29 days ago

        No, but doing dishes is no fun.

    • Godric@lemmy.worldOP
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      29 days ago

      I was thinking the same earlier, there might be a personal post in the future, stay tuned :)

  • No_Eponym@lemmy.ca
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    29 days ago

  • Sundray@lemmus.org
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    29 days ago

    … but what’s the onion for? 🤔

    • ChicoSuave@lemmy.world
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      29 days ago

      Flavor for the plate

      • CapuccinoCoretto@lemmy.world
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        29 days ago

        To cleanse the palate.

    • Girl Named ZERO@piefed.zeromedia.vip
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      29 days ago

      Providing satirical news articles

    • Damarus@feddit.org
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      29 days ago

      Man tears

      • gibmiser@lemmy.world
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        29 days ago

        So we can blame the tears on something other than our crippling regret and or loneliness

        • Damarus@feddit.org
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          29 days ago

          Exactly

        • BlueFootedPetey@sh.itjust.works
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          29 days ago

          Im not crying, Iv been chopping onions. Im making a lasagna… for one.

    • Godric@lemmy.worldOP
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      29 days ago

      Boy dinner

      • zaphod@sopuli.xyz
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        29 days ago

        Without the onion it’s man dinner.

    • Archimedes@sh.itjust.works
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      29 days ago

      To cleanse the palette of that terrible whiskey

    • Unpigged@lemmy.dbzer0.com
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      29 days ago

      To explain why does a single man drink and cry.

    • MonkderVierte@lemmy.zip
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      28 days ago

      Mush it, add to whiskey.

  • eestileib@sh.itjust.works
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    29 days ago

    Put that onion in a pan in a medium oven, just like that, for an hour or so depending on how big it is, then peel it and add some salt.

    Yum.

    • CarbonIceDragon@pawb.social
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      29 days ago

      Tried this once after townsends (cooking yt channel that makes old timey food) said that it was really easy and good. Was easy. Was also terrible, do not recommend. Can bake a potato for exactly the same effort and get something 10 times better.

      • janewaydidnothingwrong@lemmy.world
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        29 days ago

        I bake onions all the time and they are really good, but the onion you choose makes a big difference. For potatoes you get different results as well but it’s all still pretty much hot starchy goodness. For onions you want something with a decently robust skin on it and mot something like a modern yellow onion which has a pretty thin outer layer and will probably overcook/dry on the outside before the inside gets nice and cooked.

    • Godric@lemmy.worldOP
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      29 days ago

  • hansolo@lemmy.today
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    28 days ago

    This is boy dinner because a man would spend the money on good whiskey, and at least have a protein to go with the veg side dish.

    • Godric@lemmy.worldOP
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      28 days ago

      You know, Jack might be fun to shit on, but a wise man once told me the best whiskey is the one you like to drink!

      Good point tho, next post will have protein

      • Hansae@lemmy.dbzer0.com
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        28 days ago

        I hate JD neat and im a massive Scotch snob but nothing beats a double JD and coke, will happily hammer those all day

      • InternetCitizen2@lemmy.world
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        27 days ago

        My favorite beer is free. Second favorite is cold.

  • ExLisper@lemmy.curiana.net
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    29 days ago

    Can you share the recipe?

    • Godric@lemmy.worldOP
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      29 days ago
      1. Onion (optional)
      2. Whiskey
      • ExLisper@lemmy.curiana.net
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        28 days ago

        Thanks. I’m not a great cook but this looks simple enough. I will give it a try.

  • Dozzi92@lemmy.world
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    29 days ago

    The fork is the part that bothers me the most. So much handle, so little tine.

    • Agent641@lemmy.world
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      29 days ago

      Consider the average fork. Do the times need to be so long? When have you ever needed to impale your food to a depth of 40mm or more?

      Conversely, think on when you have picked up food and it slid down the times, so that to bite it off you must insert the bare tubes perilously deep into your mouth where you might strike a tooth or the tongue?

      Shorter fork tines are the way of the future

      • FluorineBalloon@programming.dev
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        29 days ago

        That sounds like propaganda from Big Spork!

        Beware, for you tread upon dangerous ground!

        • TrackinDaKraken@lemmy.world
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          28 days ago

          I’ve always preferred foon to spork. But, I guess that ship sailed.

      • Dozzi92@lemmy.world
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        29 days ago

        That’s barely enough room for spaghetti! I won’t stand for this!

  • TigerAce@lemmy.dbzer0.com
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    29 days ago

    Jack Daniels? Disgusting. Get some proper whiskey instead. I prefer the onion fried, with some fries, and a chunk of cheese. Real cheese though.

    • MonkderVierte@lemmy.zip
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      28 days ago

      Isn’t Whiskey supposed to have no taste aside alcohol?

      • MehBlah@lemmy.world
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        28 days ago

        Real whiskey on the rocks has a huge number of flavors depending on the age and manufacturer. Jack Daniels is the bottom of the rung.

        • TigerAce@lemmy.dbzer0.com
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          28 days ago

          On the rocks? How dare you. Ice masks the flavor. It’s only for people who want to drink whiskey but don’t actually like the taste.

          • MehBlah@lemmy.world
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            28 days ago

            Gonna have to stop you there. Ice/water enhances the flavor and makes even rot gut whiskey palatable.

            • TigerAce@lemmy.dbzer0.com
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              28 days ago

              A few drops of ice water, yes. But raising the temperature of the whiskey itself masks the flavor. Whiskey is best on room temperature.

              • MehBlah@lemmy.world
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                28 days ago

                You have it your way. I’ll have it mine. Oh and Ice lowers the temperature not raises it.

      • EonNShadow@pawb.social
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        28 days ago

        You’re thinking of vodka

        Whiskey is highly diverse

        • MonkderVierte@lemmy.zip
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          28 days ago

          Ah right, thanks.

    • hansolo@lemmy.today
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      28 days ago

      Amen, brother. Jack is the Walmart MacDonald’s of brown liquor. I would rather drink mystery booze from a water bottle distilled by a guy with no teeth in his Mom’s back yard.

      • bitjunkie@lemmy.world
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        28 days ago

        That’s Todd. Did he make the apple pie or the straight sugar liquor this batch?

      • TigerAce@lemmy.dbzer0.com
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        28 days ago

        Oooh that, sounds good :)

        • hansolo@lemmy.today
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          28 days ago

          Depends on what it’s distilled from.

          Apricot brandy is my personal favorite.

          • TigerAce@lemmy.dbzer0.com
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            28 days ago

            Sold

  • BlueFootedPetey@sh.itjust.works
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    29 days ago

    Im a Jim man myself, but to each their own.

  • TrackinDaKraken@lemmy.world
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    28 days ago

    I left two onions and four apples at the self-checkout yesterday after paying for them. Just forgot to put the bag in the cart. They could easily credit my account having been informed by the next customer, but no, they won’t. They’ll put them back on the shelf and sell them again.

    • InGodWeThrust@lemmy.zip
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      28 days ago

      Lesson learned, only buy booze from now on

      • TrackinDaKraken@lemmy.world
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        28 days ago

        Can’t argue with that.

      • square@lemmy.zip
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        28 days ago

        It pisses me off you can’t get booze at the self checkout. They have an attendant there for problems. Would it really be so hard for them to come over and check an ID? But no, I’ve got to go stand in the one manned line they have open for 20 minutes instead of being out of there in 2 minutes.

        Edit: I have just learned this is a California problem. Other places may not have to put up with this.

        • funkless_eck@sh.itjust.works
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          28 days ago

          What you’ve described is what happens here in Georgia.

          But we can only buy beer and wine in a supermarket, liquor, spirits etc have to be bought in a separate location, and you can’t buy alcohol before noon on Sundays.

          All of which is that classic small government freedom you expect from a red state.

        • doingthestuff@lemy.lol
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          27 days ago

          I’m in a state where you can buy weaker alcohols (under 22%) at the self checkout. But many times I have waited over 10 minutes for someone to come over and check my ID. Just standing there with the orange light flashing and there are four other orange lights flashing and the self checkout line isn’t moving at all.

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