Godric@lemmy.world to Lemmy Shitpost@lemmy.world · 5 days agoTasty!lemmy.worldimagemessage-square105linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageTasty!lemmy.worldGodric@lemmy.world to Lemmy Shitpost@lemmy.world · 5 days agomessage-square105linkfedilink
minus-squareTigerAce@lemmy.dbzer0.comlinkfedilinkarrow-up0·4 days agoOn the rocks? How dare you. Ice masks the flavor. It’s only for people who want to drink whiskey but don’t actually like the taste.
minus-squareMehBlah@lemmy.worldlinkfedilinkEnglisharrow-up0·3 days agoGonna have to stop you there. Ice/water enhances the flavor and makes even rot gut whiskey palatable.
minus-squareTigerAce@lemmy.dbzer0.comlinkfedilinkarrow-up0·3 days agoA few drops of ice water, yes. But raising the temperature of the whiskey itself masks the flavor. Whiskey is best on room temperature.
minus-squareMehBlah@lemmy.worldlinkfedilinkEnglisharrow-up0·3 days agoYou have it your way. I’ll have it mine. Oh and Ice lowers the temperature not raises it.
On the rocks? How dare you. Ice masks the flavor. It’s only for people who want to drink whiskey but don’t actually like the taste.
Gonna have to stop you there. Ice/water enhances the flavor and makes even rot gut whiskey palatable.
A few drops of ice water, yes. But raising the temperature of the whiskey itself masks the flavor. Whiskey is best on room temperature.
You have it your way. I’ll have it mine. Oh and Ice lowers the temperature not raises it.