Godric@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoTasty!lemmy.worldimagemessage-square105linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageTasty!lemmy.worldGodric@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square105linkfedilink
minus-squareTigerAce@lemmy.dbzer0.comlinkfedilinkarrow-up0·1 month agoJack Daniels? Disgusting. Get some proper whiskey instead. I prefer the onion fried, with some fries, and a chunk of cheese. Real cheese though.
minus-squarehansolo@lemmy.todaylinkfedilinkarrow-up0·1 month agoAmen, brother. Jack is the Walmart MacDonald’s of brown liquor. I would rather drink mystery booze from a water bottle distilled by a guy with no teeth in his Mom’s back yard.
minus-squarehansolo@lemmy.todaylinkfedilinkarrow-up0·1 month agoDepends on what it’s distilled from. Apricot brandy is my personal favorite.
minus-squarebitjunkie@lemmy.worldlinkfedilinkarrow-up0·1 month agoThat’s Todd. Did he make the apple pie or the straight sugar liquor this batch?
minus-squareMonkderVierte@lemmy.ziplinkfedilinkarrow-up0·1 month agoIsn’t Whiskey supposed to have no taste aside alcohol?
minus-squareMehBlah@lemmy.worldlinkfedilinkEnglisharrow-up0·1 month agoReal whiskey on the rocks has a huge number of flavors depending on the age and manufacturer. Jack Daniels is the bottom of the rung.
minus-squareTigerAce@lemmy.dbzer0.comlinkfedilinkarrow-up0·1 month agoOn the rocks? How dare you. Ice masks the flavor. It’s only for people who want to drink whiskey but don’t actually like the taste.
minus-squareMehBlah@lemmy.worldlinkfedilinkEnglisharrow-up0·1 month agoGonna have to stop you there. Ice/water enhances the flavor and makes even rot gut whiskey palatable.
minus-squareTigerAce@lemmy.dbzer0.comlinkfedilinkarrow-up0·1 month agoA few drops of ice water, yes. But raising the temperature of the whiskey itself masks the flavor. Whiskey is best on room temperature.
minus-squareMehBlah@lemmy.worldlinkfedilinkEnglisharrow-up0·1 month agoYou have it your way. I’ll have it mine. Oh and Ice lowers the temperature not raises it.
minus-squareEonNShadow@pawb.sociallinkfedilinkarrow-up0·1 month agoYou’re thinking of vodka Whiskey is highly diverse
Jack Daniels? Disgusting. Get some proper whiskey instead. I prefer the onion fried, with some fries, and a chunk of cheese. Real cheese though.
Amen, brother. Jack is the Walmart MacDonald’s of brown liquor. I would rather drink mystery booze from a water bottle distilled by a guy with no teeth in his Mom’s back yard.
Oooh that, sounds good :)
Depends on what it’s distilled from.
Apricot brandy is my personal favorite.
Sold
That’s Todd. Did he make the apple pie or the straight sugar liquor this batch?
Isn’t Whiskey supposed to have no taste aside alcohol?
Real whiskey on the rocks has a huge number of flavors depending on the age and manufacturer. Jack Daniels is the bottom of the rung.
On the rocks? How dare you. Ice masks the flavor. It’s only for people who want to drink whiskey but don’t actually like the taste.
Gonna have to stop you there. Ice/water enhances the flavor and makes even rot gut whiskey palatable.
A few drops of ice water, yes. But raising the temperature of the whiskey itself masks the flavor. Whiskey is best on room temperature.
You have it your way. I’ll have it mine. Oh and Ice lowers the temperature not raises it.
You’re thinking of vodka
Whiskey is highly diverse
Ah right, thanks.