I suppose the bottle might be hot even if you don’t completely submerge it. But, then what, do you hold it with a gloved hand? If it’s not that hot, then why would I need a hook? I accept this is the intended use, I just don’t see it being particularly useful that way.
It’s also possible this is just vestigial decoration from the older, larger jugs.
You do not fully submerge it. Take the lid off and hang it submerged 3/4 of the way.
I normally hang it from a string tied to a wooden spoon over a tall pot.
Put the bottle on the table to cool a bit while you finish up setting the pancakes. I didn’t wait. I just wrapped the bottle with a little towel and poured it hot on my pancakes.
I don’t like the number of dots you used. I do like your enthusiasm about maple syrup. An ellipsis has three dots, what the hell did you just construct. I’m using the reverse sandwich method on you because I think it fits with the toast theme.
Yes. The syrup has to be room temperature, then warmed by the food. Having to top-up with cold syrup late in the meal because you misjudged the ratio is unpleasant… maybe there is an application for this technique there, but I also don’t care to put pre-warmed syrup on as a rule.
Hook catch to lower the bottle into hot water before serving the syrup warm.
Source: I love me some french toast, waffles, and pancakes.
Hmm. Okay.
I suppose the bottle might be hot even if you don’t completely submerge it. But, then what, do you hold it with a gloved hand? If it’s not that hot, then why would I need a hook? I accept this is the intended use, I just don’t see it being particularly useful that way.
It’s also possible this is just vestigial decoration from the older, larger jugs.
You do not fully submerge it. Take the lid off and hang it submerged 3/4 of the way.
I normally hang it from a string tied to a wooden spoon over a tall pot.
Put the bottle on the table to cool a bit while you finish up setting the pancakes. I didn’t wait. I just wrapped the bottle with a little towel and poured it hot on my pancakes.
Did … did you just change my life?
I don’t like the number of dots you used. I do like your enthusiasm about maple syrup. An ellipsis has three dots, what the hell did you just construct. I’m using the reverse sandwich method on you because I think it fits with the toast theme.
Just take the cap off and microwave it like a normal person from the past 2 centuries.
Dawg, I don’t even have a microwave. Fuckin kitchen gadgets smdh
You can also put the bottle in the microwave for a few seconds. Keep a close eye on it though, things can go bad really quickly when you do that.
Edit: be sure to remove the cap first!
No, wedge that cap closed as hard as you can! Live life on the edge!
Have you been eating your syrup cold this whole time?
Like a fucking heathen, apparently.
I never knew… I never knew…
Just room temp, since I keep mine in the pantry.
I like the cold syrup on my breakfast stuff, its more viscous and creates a nice hot/cold heterogeneity.
Yes. The syrup has to be room temperature, then warmed by the food. Having to top-up with cold syrup late in the meal because you misjudged the ratio is unpleasant… maybe there is an application for this technique there, but I also don’t care to put pre-warmed syrup on as a rule.
Found Adam Ragusea’s Lemmy account.
I have to admit my usage of that word increased massively after watching his videos.
Yes
Not the same person, but yes. You enlightened us, oh apostle of the maple syrup god!