Yes. The syrup has to be room temperature, then warmed by the food. Having to top-up with cold syrup late in the meal because you misjudged the ratio is unpleasant… maybe there is an application for this technique there, but I also don’t care to put pre-warmed syrup on as a rule.
Have you been eating your syrup cold this whole time?
Yes
Not the same person, but yes. You enlightened us, oh apostle of the maple syrup god!
I like the cold syrup on my breakfast stuff, its more viscous and creates a nice hot/cold heterogeneity.
Yes. The syrup has to be room temperature, then warmed by the food. Having to top-up with cold syrup late in the meal because you misjudged the ratio is unpleasant… maybe there is an application for this technique there, but I also don’t care to put pre-warmed syrup on as a rule.
Found Adam Ragusea’s Lemmy account.
I have to admit my usage of that word increased massively after watching his videos.
Like a fucking heathen, apparently.
I never knew… I never knew…
Just room temp, since I keep mine in the pantry.