I don’t like the number of dots you used. I do like your enthusiasm about maple syrup. An ellipsis has three dots, what the hell did you just construct. I’m using the reverse sandwich method on you because I think it fits with the toast theme.
Yes. The syrup has to be room temperature, then warmed by the food. Having to top-up with cold syrup late in the meal because you misjudged the ratio is unpleasant… maybe there is an application for this technique there, but I also don’t care to put pre-warmed syrup on as a rule.
Did … did you just change my life?
I don’t like the number of dots you used. I do like your enthusiasm about maple syrup. An ellipsis has three dots, what the hell did you just construct. I’m using the reverse sandwich method on you because I think it fits with the toast theme.
Just take the cap off and microwave it like a normal person from the past 2 centuries.
Dawg, I don’t even have a microwave. Fuckin kitchen gadgets smdh
You can also put the bottle in the microwave for a few seconds. Keep a close eye on it though, things can go bad really quickly when you do that.
Edit: be sure to remove the cap first!
No, wedge that cap closed as hard as you can! Live life on the edge!
Have you been eating your syrup cold this whole time?
Like a fucking heathen, apparently.
I never knew… I never knew…
Just room temp, since I keep mine in the pantry.
I like the cold syrup on my breakfast stuff, its more viscous and creates a nice hot/cold heterogeneity.
Yes. The syrup has to be room temperature, then warmed by the food. Having to top-up with cold syrup late in the meal because you misjudged the ratio is unpleasant… maybe there is an application for this technique there, but I also don’t care to put pre-warmed syrup on as a rule.
Found Adam Ragusea’s Lemmy account.
I have to admit my usage of that word increased massively after watching his videos.
Yes
Not the same person, but yes. You enlightened us, oh apostle of the maple syrup god!