I don’t like the number of dots you used. I do like your enthusiasm about maple syrup. An ellipsis has three dots, what the hell did you just construct. I’m using the reverse sandwich method on you because I think it fits with the toast theme.
Yes. The syrup has to be room temperature, then warmed by the food. Having to top-up with cold syrup late in the meal because you misjudged the ratio is unpleasant… maybe there is an application for this technique there, but I also don’t care to put pre-warmed syrup on as a rule.
Did … did you just change my life?
I don’t like the number of dots you used. I do like your enthusiasm about maple syrup. An ellipsis has three dots, what the hell did you just construct. I’m using the reverse sandwich method on you because I think it fits with the toast theme.
Have you been eating your syrup cold this whole time?
Just room temp, since I keep mine in the pantry.
Like a fucking heathen, apparently.
I never knew… I never knew…
Yes
Not the same person, but yes. You enlightened us, oh apostle of the maple syrup god!
I like the cold syrup on my breakfast stuff, its more viscous and creates a nice hot/cold heterogeneity.
Found Adam Ragusea’s Lemmy account.
I have to admit my usage of that word increased massively after watching his videos.
Yes. The syrup has to be room temperature, then warmed by the food. Having to top-up with cold syrup late in the meal because you misjudged the ratio is unpleasant… maybe there is an application for this technique there, but I also don’t care to put pre-warmed syrup on as a rule.
Oh I love my syrup fridge cold. But I also recognize im weird like that
Just take the cap off and microwave it like a normal person from the past 2 centuries.
Dawg, I don’t even have a microwave. Fuckin kitchen gadgets smdh
You can also put the bottle in the microwave for a few seconds. Keep a close eye on it though, things can go bad really quickly when you do that.
Edit: be sure to remove the cap first!
No, wedge that cap closed as hard as you can! Live life on the edge!