“We do things a little different around here.”
And then proceeds to do everything by the vanilla play book. Moreso for manbun burger places, but still works here.
Differently? Alright, what’s on tap?
“we serve coke products here, sir”
I feel bad for people that don’t have access to good Barbecue.
It’s been ages since I’ve set foot in a bbq restaurant because of this.
*equips cane, glasses, and supplemental O2 tank*
Back in my day, an entree in these places wouldn’t break the bank, and would send you home with leftovers every time.
Have you been to private equity burger? It’s worth the mortgage.
What is this? A meal on an Aircraft Carrier?
Couldn’t be, there’s protein on the plate
It’s the new barbecue place in town
The new barbecue place in town is a meme?
Yes
Can’t be. Meat isn’t blue enough.
YUM
Nice sly reference to the company owning several well-known restaurant chains.
Yum! Brands, Inc. (sometimes called just Yum!) is an American multinational fast food corporation. Based in Louisville, Kentucky, the company operates KFC, Pizza Hut, Taco Bell, Habit Burger & Grill, and several technology companies. Yum! is one of the world’s largest fast food restaurant companies in terms of system units. In 2016, Yum! had 43,617 restaurants, including 2,859 that were company-owned and 40,758 that were franchised, in 135 nations and territories worldwide.
2016? Guess Wikipedia hasn’t updated this one in a while.
Yum! used to be Pepsi’s fast food division.
They might not be updating their marketing materials.
Rudy’s menu near me. 2.50 more for “moist”.
They are two different parts of the brisket. The “moist” is from the point which is fattier than the “lean” flat.
Always splurge for moist.
Yea, lemme get some dry brisket, because it’s good that way…
Ah yes the three item meal plus one other thing.
24 dollars? What? Does that come with a hand-job?
Yes, but it’s not applied to your equipment, but rather your wallet.
Briskit is $40/lb at the last bbq place I went.
Which is insane. I remember 1/2 lb moist for $4.99. Brisket used to be a cheap meat because it was always thought horrendous, and smoking it was the only way to tenderize it enough to be palatable. Freaking ridiculous.
Chicken wings is like 6pc for $10 and I didn’t smash enough of them when they were a quarter each, sadge
Which is weir, because chicken is one of the few items in the grocery store that I haven’t really seen a large increase in the price, and the all you can eat wings deals at restaurants have only slightly increased. Meanwhile, like you said, everything else that is chicken at a restaurant has noticeably risen.
Second reference to a distinct “moist” brisket opinion. Wtf does that mean? I certainly don’t want it if it’s dry af!
So the brisket is generally an unappetizing piece of the cow corpse. A long time ago, some realized that slowly cooking it over a very long time, which has been ‘formalized’ into smoking it for 24 hours, makes the meat tender enough to eat. The brisket has different parts, some of which have more fat than others. The moist brisket is the portion where the fat is very thick. Generally the smoking process makes the fat shrink, but it’s still a significant portion of the meat. Think a layer cake where the icing is give or take 1/6 - 1/4 of the cake’s entire portion. That’s moist.
The lean brisket is usually where either the fat was thin enough to not be visible after the smoking, or it was deliberately scraped off before/during the smoking. The meat will not be dry like a piece of toast, but you won’t ever have a piece of fat in your mouth either. The way the particular bbq joint prepares it will differ, so assume these are broad strokes and not very specific designations.
Some people have preferences that are wild. My friend literally wants just the fat and will eat it like it’s candy, while my mother wants it the consistency of jerky.
Where are you getting $24 handjobs?
Hey, I heard you have $24…
And it’s burning a hole in my pocket
That’s actually the VD
From a handy?
Your mom
There haven’t been a ton of bright spots moving back here to the south, but plenty of good bbq places is one of them.
That’s like 16 Costco hotdog meals.
More like 15 here, sales tax sucks in WA
I hope you don’t like schools or an educated population
Sales tax is regressive.
10.4% last I checked. Nice and regressive.
10.55% combined state + county + city in Seattle.
It’s somewhat made up for by there being no state income tax, but it is still among the highest sales tax rates
Yeah it’s great for people making six figures and not cashing in over $278k/yr. in long term capital gains
Pickles? In this economy?
And the pickles are the only thing worth eating.
Nah. They are Mt. Olive. Not even Vlasic, let alone something actually edible.
Hahaha that cheap Mt. Olive. I take it back. 😂
OMG yum!
As a vegan, if you’re partaking of killing animals for their meat… and your result is that pathetic dry cut of flesh… it’s extra extra evil
At least make it worth it
As a non-vegan, I agree with you.
