OriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 7 hours agoYUMlemmy.worldimagemessage-square59fedilinkarrow-up1501arrow-down18
arrow-up1493arrow-down1imageYUMlemmy.worldOriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 7 hours agomessage-square59fedilink
minus-squareTrackinDaKraken@lemmy.worldlinkfedilinkEnglisharrow-up15·edit-25 hours agoRudy’s menu near me. 2.50 more for “moist”.
minus-squareMidnight Wolf@lemmy.worldlinkfedilinkEnglisharrow-up1·2 minutes agoSorry, I brought my own
minus-squareBrosplosion@lemmy.ziplinkfedilinkarrow-up4·3 hours agoThey are two different parts of the brisket. The “moist” is from the point which is fattier than the “lean” flat.
minus-squareImgonnatrythis@sh.itjust.workslinkfedilinkarrow-up14·5 hours agoAlways splurge for moist.
minus-squareNoForwadSlashS@piefed.sociallinkfedilinkEnglisharrow-up1·5 minutes agoIf you’re splurging and it’s not moist, you need to hydrate more
minus-squareJoeBigelow@lemmy.calinkfedilinkarrow-up3·3 hours agoYea, lemme get some dry brisket, because it’s good that way…
Rudy’s menu near me. 2.50 more for “moist”.
Sorry, I brought my own
They are two different parts of the brisket. The “moist” is from the point which is fattier than the “lean” flat.
Always splurge for moist.
If you’re splurging and it’s not moist, you need to hydrate more
Yea, lemme get some dry brisket, because it’s good that way…