and holding it up and above your face within splashing distance.
Y’all could just buy cream…
A store near me sells 6% whole milk and it tastes amazing.
Wait till youtry 12% extra creamy plain yogurt or 4% “creamed” cottage cheese 🤠
Add sugar, some vanilla or strawberry, lots of milk powder, mix well and you have classic fast food milkshake.
No thanks
Username fits
FatVegan
This happens
wait, is powdered milk 100% milk?
Yes. It’s milk sprayed as a fine mist in a heated chamber. Moisture evaporates and is pumped away. Powder falls to the ground and is transported away with a conveyor to packaging.
Thats so fucking cool and futuristic
I think the pressure is lowered too to avoid cooking the milk.
So much liquid processing occurs in my mind as just boiling it, it’s kind of interesting to hear of a more inventive setup.
You can also freeze dry liquids, it’s at least used to make instant coffee, not sure about powdered milk.
dry liquid
Think that 1000 times fast
going to blend butter with powdered milk to have the most milk per milk anyone has ever had
my bones will be indestructible
Use cocoa butter and you basically have white chocolate
Silence!
A white chocolate h8ers mouth is not for the exiting of words but the entrance…
It tastes weird but you can use it to make pizza dough, it makes it taste better somehow.
The saturation is like a weird milky goop. Go any further and you get burfi.
I use canned evaporated milk when making box Mac and cheese for exactly this reason.
“Apparently, other companies only have up to 5% milk in their milk. We made 100% milk. That’s 20 times more milk per milk.” - Cave McJohnson
Such a man’s man’s name’s
Getting whole milk would be easier
If a pouch of drink mix calls for 16.9oz of water, I add it to 16oz. More drink per drink!
I, too, like to live life, deliciously
Just eat a stick of butter, 82% bitch.
What’s with this low fat stuff? Just ghee for me, please.
How does this image/“Palto’s Perfect Form” fucking exisr??
But can we powder it?
Plato was the original Jobs
“Homogenized” milk here in Canada is 3.8%, so 4% with only one significant digit.
T3.8% = 4%
This is wht i fucking hate when companies are legally authorized to pull this fucking economic gangbangert
The saturation point us cheese?
Cheese is always a great answer!
I agree as well
Isn’t this just fairlife? More milk per milk.
