Varesti@lemmy.zip to Lemmy Shitpost@lemmy.world · 11 days agoDon't stop until you hit the saturation point!lemmy.zipexternal-linkmessage-square65linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkDon't stop until you hit the saturation point!lemmy.zipVaresti@lemmy.zip to Lemmy Shitpost@lemmy.world · 11 days agomessage-square65linkfedilink
minus-squareKatana314@lemmy.worldlinkfedilinkEnglisharrow-up0·11 days agoSo much liquid processing occurs in my mind as just boiling it, it’s kind of interesting to hear of a more inventive setup.
minus-squarezaphod@sopuli.xyzlinkfedilinkarrow-up0·11 days agoYou can also freeze dry liquids, it’s at least used to make instant coffee, not sure about powdered milk.
minus-squarecheese_greater@lemmy.worldlinkfedilinkarrow-up0·10 days ago dry liquid Think that 1000 times fast
So much liquid processing occurs in my mind as just boiling it, it’s kind of interesting to hear of a more inventive setup.
You can also freeze dry liquids, it’s at least used to make instant coffee, not sure about powdered milk.
Think that 1000 times fast