Rice is wetter than an otter’s pocket.
Nigella Gruesome.
Raw chicken on a wooden chopping block… that’s not a good idea is it? (I mean in addition to the other stuff)
Wash it with soap and water, then let it dry. The wood itself is naturally anti-microbial, so it will sanitize itself as it dries.
It’s perfectly fine if you maintain your cutting board properly. In that case it is safer than plastic.
All it’s missing some peas and gravy
The chicken itself is probably fine. It would taste like any sauced chicken you get at an American Chinese restaurant.
That rice was heinous though.
That rice could probably have been cooked for another hour or two. I mean, I’m sure that you can still see the individual grains.
Yeah, I did not expect the rice to be the part that made me the most sad.
The chicken itself is probably fine.
Duck a’laronge is fine. The acidic drink might even have worked as a marinade. We have coq au vin as well.
One time I made chicken with pears and pear cider. It worked well.
I think this dish is better than it’s made out to be.
Fuck that rice though
I think this dish is better than it’s made out to be.
It’s made with ~11 cubes of sugar for a single portion. She just made awful rice with candy.
Look again. It is fanta zero. British food at its finest. Be happy she did not boil the rice in fanta
Even worse
It’s made with ~11 cubes of sugar for a single portion.
You won’t belive how much sugar is in fruit
https://health.clevelandclinic.org/fruits-high-in-sugar
Grams of sugar in one large orange: 17.2.
The internet says one sugar cube is 4 grams. Let’s be kind to me and round down the cubes of sugar to 10 and round up the sugar in the orange to 20.
Basically, if you made duck a la orange with 2 oranges, you’d be using the same amount of sugar.
It’s not that divorced from the reality of the situation expected in kitchens.
The sugar in fruit is fructose and is healthy, contrary to refined sugars.
where do you think table sugar comes from?
Fruit is healthy in moderation because of all the fiber. Soda also contains primarily fructose.
Whatttt xD nothing you say makes sense lol
Soda contains primarily fructose as a sugar, either because they put the fructose in when they made it via high fructose corn syrup or because the sucrose (from cane sugar) is broken down into fructose + glucose by the acid in the soda. It is not the type of sugar that makes fruit healthier than soda. Rather, it’s the other stuff in fruit. When it comes to glycemic index (how quickly the food raises your blood sugar) fiber is the hero, because it slows the absorption of the sugar by your gut, which means fruit doesn’t spike your blood sugar nearly as quickly as sugared soda. Fruit juice (which is basically fruit minus fiber) has a shockingly similar glycemic index to Coca-Cola.
Sorry for all the parentheticals. I am not a very good writer.
Very clever using imgur so we can’t defend ourselves because we can’t see the image.
^we probably deserve it though^
RULE BRITANNIA, BRITANNIA RULES THE WAVES.
From the country that brought you Brexit means Breakfast
You can’t see the video? If you can’t vpn it then I’ll post it elsewhere so you can see it.
Can’t tell if she over cooked her rice or undercooked her congee
Honestly if it was cooked in chicken stock instead of water it would be good congee.
I’ve never put chicken stock in a rice cooker, but I kind of need to know.
I did steam some nachos in there one time. They came out perfect. When I excitedly told a few friends, they all universally gave me concerned looks. I decided to retire the recipe while I still had people around me who weren’t ashamed to be near me.
Look up “arroz con pollo” and you’ll get a universe of options. Ate it all the time growing up a dozen different ways, it was a staple.
We pour coke on the christmas ham, but this is where a draw the line.
coke is a great marinade for pork, especially tough chops.
The same tasteful result as her interior decorating.
Is she related to Jamie Oliver?
No, Jamie would have put the teaspoon of oil aside and poured the rest of the bottle in. Then used the remaining teaspoon as a serving garnish.
