These comments are blowing my mind. Are people just pretending that this isn’t a humorous post?
No, Americans do not eat 90 lbs per day. She was making a joke.
It’s technically art supplies
“Modelling dairy”
Born and brewed in Wisconsin and a) I see a lot of cheese and b) not even we eat 90 pounds a day.
80, tops.
This is like $1000 of cheese
Kinda funny how this goes, I’d like to see someone eat that much cheese and hopefully doesn’t die in a day
ITT: people passing off a lot of opinion as fact.
Did you eat your 90 lbs of cheese today? Gotta do your patriotic duty.
Eat a verification Babybel
I shoved a couple of blocks down my throat during the national anthem. For lunch I microwaved a couple of blocks and added them to my coffee. My remaining blocks I’ll probably have in a smoothie.
That ain’t nowhere near 90 pounds of cheese
Scare blue.
“Jean-Luc Fromage”. That guy would know about cheese, for sure.
90 lbs a day.
I call bullshit.
It’s an average. That means there’s at least one American out there eating more, possibly far more, than 90 lbs of cheese a day.
Fromage georg out here eating 10,000 lbs of cheese a day, skewing the average
Man I wish I could afford to have 90lbs a cheese of day.
I’d finally experience happiness, both by having immense amounts of cheese, and from dying from eating immense amounts of cheese.
Is this a photo where the cheese wears camouflage or something? I’m trying really hard.
It’s very hard to say this, it really pains me, but… Here it goes… I agree with the French guy.
(I’m Dutch)
Can you imagine how much it would cost if was actually real cheese? That’s like 40% water by volume.
It’s Semtex.
They found it during a raid.Ah makes sense, thanks!
Is that guy who replied really French though… xD holy shit, he looks more French than France. His surname is even fromage.
Uh, that’s a parody account.
Ja, maar, Dan heeft Nederland ook wereld beroende kaas, toch?
Ja, flinke export ook, maar smaakt niet zo goed als in Nederland. Niet te vergelijken. Gouda bijvoorbeeld. Lekker in Nederland, plastic in buitenland.
What’s that?
A tyromancy starter kit?Le fromage americain?
I am mostly sort of a cheese snob but just this morning had Cuban cheese toast - Cuban bread with white american cheese - not swiss - and butter, pressed in the sandwich press. Such nostalgic food for me and utterly delicious, utterly without nutrition. Has it with a big ol’ cafe con leche. Bliss.
