Let’s not be ridiculous, anything beyond #12 is unsalvageable! #9 is perfectly optimal though
I like my pigs how I like my sexual partners: Alive and well
I’ll have a uuuuuuhhhh #14 with side of ketchup
I like mine fossilized.
Does the bacon reassemble itself between 9 and 10?
I usually take a bit from a live pig, so -3
10 through 18 look like the bristolstool chart
45
I prefer my bacon in a gluon soup form…
5 or 6
- And only Oscar Mayer Thick-Sliced. It’s just the best. Still good kinda floppy, still good dark, but extra perfect when perfect.
3-5. Thats the sweet spot.
1 is literally just raw. I like both crispy bacon and chewier bacon, but only if the fat is completely rendered.
I’d say either 4 or 17 deoending on how much carbon I’m looking for.
Between 4 and 5 is actually good.
Call me nuts but I like the 4-5.5 range. I’m not a fan of chewy fat…
This is the objectively correct answer.
I called ye nuts but they didn’t answer…but anyway, same for me, gnawing is never a positive experience.
Hi nuts, I also like them in that range.
My ex liked the 6-7 range while I like the 2-4 range. We were thus incompatible and broke up after the umpteenth time they made it “for me” the exact same way they did for themselves.
(The last bit is a joke, the first bit isn’t)
Are you sure they didn’t break up with you because they heard you use the word umpteenth?
If your ex liked 6-7 they were clearly too young anyways.
💁
5 is where it’s at boys. Max crisp, no burning.
