I’m not sure I’d feel comfortable using that unless it had a small finger guard added on either side of the blade. Even with the wrapped rope for grip, it’d only take one slip to cut your fingers pretty good.
I don’t recall Donatello’s staff having a spinning blade in the middle of it, though!
(Alternately, maybe they originally had 5 fingers, and after losing two each they collectively decided to remove the pizza cutter blades from their weapons.)
can’t believe I had to scroll down so far to see the only real answer for the best/most effective one. All the other ones are just spot welded on and the disc won’t spin. Only downside is if you’re trying to cut something like a deep dish but at that depth all of them will have issues.
I would unironically buy and use the sai one. That looks like a fairly functional design.
I’d really need the full set, but I think Donatello’s would be revolutionary. Even pressure on both sides. It’d be comfortable and efficient.
At that size, you’re better off using a mezzaluna.
I’m not sure I’d feel comfortable using that unless it had a small finger guard added on either side of the blade. Even with the wrapped rope for grip, it’d only take one slip to cut your fingers pretty good.
The Turtles only had three fingers and they managed just fine.
I don’t recall Donatello’s staff having a spinning blade in the middle of it, though!
(Alternately, maybe they originally had 5 fingers, and after losing two each they collectively decided to remove the pizza cutter blades from their weapons.)
Yes but it looks like its welded and can’t spin so it will be a pain. Only one that looks like it spins easily is the staff.
can’t believe I had to scroll down so far to see the only real answer for the best/most effective one. All the other ones are just spot welded on and the disc won’t spin. Only downside is if you’re trying to cut something like a deep dish but at that depth all of them will have issues.
Seems like the prongs might get in the way, I’d opt for the tanto one but use it point-down I think.