If it wasn’t a low grade meat it probably would be fine. I mean it would just be beef tartare at that point without the seasonings. Which you wouldn’t taste anyways, because the alcohol would keep you taste buds in a state of the fuck was that
Excess consumption of red meat is a cancer risk. And excess in this case is over about 100g per day. So even if it would be just beef from a country that doesn’t allow hormones and antibiotics to be used in meat production it would still be a risk.
Then that leaves only the cancer caused by both.
If it wasn’t a low grade meat it probably would be fine. I mean it would just be beef tartare at that point without the seasonings. Which you wouldn’t taste anyways, because the alcohol would keep you taste buds in a state of the fuck was that
Excess consumption of red meat is a cancer risk. And excess in this case is over about 100g per day. So even if it would be just beef from a country that doesn’t allow hormones and antibiotics to be used in meat production it would still be a risk.
I had 250g per week in mind, which is even lower
You don’t care about cancer if your retirement plan is to die in war with China
FIDO
(Financial Independence Die Early)
Put the cancerous mass in the meat grinder and save 20¢ on dinner.