If it wasn’t a low grade meat it probably would be fine. I mean it would just be beef tartare at that point without the seasonings. Which you wouldn’t taste anyways, because the alcohol would keep you taste buds in a state of the fuck was that
Excess consumption of red meat is a cancer risk. And excess in this case is over about 100g per day. So even if it would be just beef from a country that doesn’t allow hormones and antibiotics to be used in meat production it would still be a risk.
If it wasn’t a low grade meat it probably would be fine. I mean it would just be beef tartare at that point without the seasonings. Which you wouldn’t taste anyways, because the alcohol would keep you taste buds in a state of the fuck was that
Excess consumption of red meat is a cancer risk. And excess in this case is over about 100g per day. So even if it would be just beef from a country that doesn’t allow hormones and antibiotics to be used in meat production it would still be a risk.
I had 250g per week in mind, which is even lower