This is actually someone doing a boil-out.
The oil is emptied and the fryer is filled with water and a cleaning solution. Then it’s boiled for a while until it’s clean.
The problem is that it’s prone to boiling over and making a big mess everywhere else, as well as possibly contaminating any nearby surfaces with chemicals.
Put a couple of baskets full of ice over the fryer and the steam melts the ice, dripping cold water in and preventing it from boiling over.
they’re killing the ice?!😢
Drop that bitch and runnnnnn
I’m not sure even Usain Bolt could outrun the speed and devastation of this reaction.
But you could I’ve heard you’re a legend in this kitchen.
most new friers have timers.
What do you think the timer does?
should lower the baskets.
Coat that in some breading and deep fry that shit
