stumu415@lemmy.zip to Lemmy Shitpost@lemmy.world · 4 days agoSacre blulemmy.zipexternal-linkmessage-square111linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkSacre blulemmy.zipstumu415@lemmy.zip to Lemmy Shitpost@lemmy.world · 4 days agomessage-square111linkfedilink
minus-squareZkhqrD5o@lemmy.worldlinkfedilinkarrow-up0·4 days agoWhat kind of cheese is that? The yellow one looks like gouda.
minus-square🔍🦘🛎@lemmy.worldlinkfedilinkEnglisharrow-up0·4 days agoTo me, those all look like cheddar, maybe cheddar and monterey jack
minus-squareTommelot@lemmy.worldlinkfedilinkarrow-up0·4 days agoFuck you for implying the Dutch had anything to do with that abomination!
minus-squareCort@lemmy.worldlinkfedilinkarrow-up0·4 days agoYellow is most likely cheddar, and white is either Monterey Jack or mozzarella, but doesn’t look flopsy enough to be mozzarella
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up0·4 days agoI used to work at a cheese plant; mozarella ain’t that floppy when its a 40lb block fresh off the line. It also does not taste like much at that point; but it makes your teeth squeak.
minus-squareCort@lemmy.worldlinkfedilinkarrow-up0·4 days agoThat’s a fair point, I was thinking of the mozzarella in oil or other liquid which probably makes it less rigid
What kind of cheese is that? The yellow one looks like gouda.
To me, those all look like cheddar, maybe cheddar and monterey jack
Fuck you for implying the Dutch had anything to do with that abomination!
Yellow is most likely cheddar, and white is either Monterey Jack or mozzarella, but doesn’t look flopsy enough to be mozzarella
I used to work at a cheese plant; mozarella ain’t that floppy when its a 40lb block fresh off the line. It also does not taste like much at that point; but it makes your teeth squeak.
That’s a fair point, I was thinking of the mozzarella in oil or other liquid which probably makes it less rigid