stumu415@lemmy.zip to Lemmy Shitpost@lemmy.world · 1 day agoSacre blulemmy.zipexternal-linkmessage-square110linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkSacre blulemmy.zipstumu415@lemmy.zip to Lemmy Shitpost@lemmy.world · 1 day agomessage-square110linkfedilink
minus-squareCort@lemmy.worldlinkfedilinkarrow-up0·1 day agoYellow is most likely cheddar, and white is either Monterey Jack or mozzarella, but doesn’t look flopsy enough to be mozzarella
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up0·1 day agoI used to work at a cheese plant; mozarella ain’t that floppy when its a 40lb block fresh off the line. It also does not taste like much at that point; but it makes your teeth squeak.
minus-squareCort@lemmy.worldlinkfedilinkarrow-up0·1 day agoThat’s a fair point, I was thinking of the mozzarella in oil or other liquid which probably makes it less rigid
Yellow is most likely cheddar, and white is either Monterey Jack or mozzarella, but doesn’t look flopsy enough to be mozzarella
I used to work at a cheese plant; mozarella ain’t that floppy when its a 40lb block fresh off the line. It also does not taste like much at that point; but it makes your teeth squeak.
That’s a fair point, I was thinking of the mozzarella in oil or other liquid which probably makes it less rigid