• Cousin Mose@lemmy.hogru.ch
    link
    fedilink
    arrow-up
    27
    arrow-down
    1
    ·
    17 hours ago

    Honestly I don’t give a fuck if it’s real meat. As a vegan it pisses me off when these motherfuckers try to charge more for not supporting animal abuse.

          • village604@adultswim.fan
            link
            fedilink
            English
            arrow-up
            1
            ·
            3 hours ago

            It’s both. Costs decrease with scaled up production, but only if there’s demand for it. Otherwise crops are just wasted.

            Plus, it’s not like 100% of crops go to humans in the first place. Harvests get graded, with the first few levels being for human consumption, and the last being for animal or industrial use.

        • KombatWombat@lemmy.world
          link
          fedilink
          arrow-up
          1
          ·
          6 hours ago

          It is much easier to increase output for crops than livestock. The reason meat is so cheap in the US is that the government uses taxes to subsidize it, and producers torture their animals to cut costs.

          • village604@adultswim.fan
            link
            fedilink
            English
            arrow-up
            1
            ·
            3 hours ago

            If you don’t have the market for it, scaling ends up with food waste.

            And meat really isn’t cheap, relatively. At least good cuts. You could have a full vegan diet for less than the price of meat (per calorie), even before COVID.

            Although, all that’s about to change since 1/3 of the planet’s fertilizer production was wiped out.