• fleem@piefed.zeromedia.vip
    link
    fedilink
    English
    arrow-up
    17
    ·
    5 hours ago

    yes but but

    damnit after quitting nicotine in two phases I’ll be damned if my autistic ass isn’t realizing that the hand to mouth thing is a hard bitch to give up

    that being said

    what’s your favorite recipe or something

    • Sentient Loom@sh.itjust.works
      cake
      link
      fedilink
      English
      arrow-up
      3
      ·
      2 hours ago

      what’s your favorite recipe or something

      I make really good cherry-garlic ribs.

      • 1 cup soy sauce
      • 1 cup cider vinegar
      • 1 can cherries (pitted)
      • some beer or wine
      • dr pepper OR cherry cola
      • 1 jalapeno pepper
      • 1 small can of tomato paste
      • 4-5 cloves of garlic (chopped small)

      roast that at 275 for 5-6 hours

    • earlgrey0@sh.itjust.works
      link
      fedilink
      arrow-up
      6
      ·
      5 hours ago

      Yeah, I know a person who got addicted to using chapstick to get that hand to mouth fixation. Just constantly applying it. Your mileage may vary.

      • fleem@piefed.zeromedia.vip
        link
        fedilink
        English
        arrow-up
        5
        ·
        4 hours ago

        i got a little necklace with a hollow metal tube on it. i really don’t even suck or blow on it anymore. i just like flinging it around my fingers, kinda like yo-yo tricks.

        oh shit maybe i should get a yo-yo

        anecdote time

        my biggest issue is when I’m working on computer, i really need to have something hanging out of my mouth.

        this was a recent development after going through a phase with vapes that were light enough for me to just hold with my lips, I was never one of those guys that could work with a cigarette hanging out of their mouth. tried a couple of times when i was younger and always gagged

    • Deep@sh.itjust.works
      link
      fedilink
      arrow-up
      2
      ·
      4 hours ago

      Fried chicken seasoning: 2 Tablespoons Kosher Salt 2 Tablespoons Hungarian Paprika 2 Teaspoons Garlic Powder 1 Teaspoon Cayenne Pepper 🤌