• fyzzlefry@retrolemmy.com
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    4 days ago

    Ayyyy I do this a lot if I don’t know the place. I’ve spent a lot of time and effort figuring out what I like and have a collection to match my preferences.

    If they have the styles and regions I like I order off menu, if not I got mine. $30 corkage is reasonable for a decent restaurant, I know a dive bar that does $10 and a bunch of us go there for snacks and to bust out bottles to share.

    All good bottles should be shared.

    • Donebrach@lemmy.world
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      4 days ago

      Please die as soon as possible you ghoul.

      Edit: you know no one you personally know likes you right?

        • Donebrach@lemmy.world
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          4 days ago

          So like… you are pro paying to go to a place, bringing your own alcohol, paying an additional fee to bring said alcohol, and then also ostensibly paying for every dumb fuck guy you’ve forced to accompany you there instead of just inviting people over to your house?

          • bob_lemon@feddit.org
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            4 days ago

            I personally wouldn’t do it, but you seem unfamiliar with the concept of letting people enjoy things they like. And the concept of friends, too, judging by that last comment.

            Seriously… wishing death on a person for such a trivial thing is absolutely psychotic. Go seek help.

        • A_Random_Idiot@lemmy.world
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          4 days ago

          I’m guessing someone who was failed by the American Healthcare System by being prescribed mood stabilizers they cant afford.

    • moncharleskey@lemmy.zip
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      4 days ago

      So if I’m following you correctly, you bring a bottle to a restaurant and pay them to pull the cork and I guess give you glasses?

      • wewbull@feddit.uk
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        3 days ago

        It’s a fee for them to serve the drinks you supplied on their premises. You don’t get to use their premises and wait staff for free just because you supplied the drinks.

        • Honytawk@discuss.tchncs.de
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          3 days ago

          You are already paying for the food, aren’t you?

          So it isn’t free.

          And you don’t need wait staff to open your own bottle either.

          • riverdoc@lemmy.world
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            3 days ago

            You know there are costs associated with serving alcohol in an establishment right?

            Also, a lot of bars and restaurants make nearly zero margin on their food. They stay afloat with the sale of alcohol.

      • paraproto@szmer.info
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        3 days ago

        Going to the restaurant you pay the most for the place simply existing in time, space and rent.

      • SkyezOpen@lemmy.world
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        4 days ago

        And chill and decant if they’re fancy.

        Protip, boxed wine doesn’t have a cork, so they can’t charge you for de-corking it.