Godric@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agoLooks like meat's back on the menu!lemmy.worldimagemessage-square70fedilinkarrow-up1447arrow-down126
arrow-up1421arrow-down1imageLooks like meat's back on the menu!lemmy.worldGodric@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agomessage-square70fedilink
minus-squareTheAsianDonKnots@lemmy.ziplinkfedilinkarrow-up25·1 day agoPlease don’t use pre ground meat for tartare. Besides being off cuts, pre ground is exposed to way more pathogens than a slab of beef you ground/chop yourself. 80/20 ground beef patty is not a delicacy and certainly not tartare.
minus-squareMonkderVierte@lemmy.ziplinkfedilinkarrow-up3·edit-217 hours agoYou never know who could take it seriously nowadays.
Please don’t use pre ground meat for tartare. Besides being off cuts, pre ground is exposed to way more pathogens than a slab of beef you ground/chop yourself.
80/20 ground beef patty is not a delicacy and certainly not tartare.
404 humor not found
You never know who could take it seriously nowadays.
Tja.
Machste nix