• hperrin@lemmy.caOP
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    5 hours ago

    Then how come in the Duoz boxes, they mix both the freshwater cheezits and the saltwater cheezits?

    • Triumph@fedia.io
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      5 hours ago

      Freshwater cheezits are line caught, making them more costly to produce. The net caught ones are cheaper.

      I think you can find “all freshwater” cheezits, but they’re going to be more expensive.