And the long trend of decreasing home cooking really gained steam. Homemade food can be delicious, but it is rarely hypersatiable. It’s also more likely to contain things like vegetables (though I’ll admit, I don’t use enough in my household, my wife hates my “could eat it nonstop” veggie and I’m allergic to hers).
We’ve also increasingly been doing jobs that don’t fulfill a meaningful portion of physical fitness, and as such we’re increasingly underexercised
Yes. Well that and sugar tariffs combined.
And the long trend of decreasing home cooking really gained steam. Homemade food can be delicious, but it is rarely hypersatiable. It’s also more likely to contain things like vegetables (though I’ll admit, I don’t use enough in my household, my wife hates my “could eat it nonstop” veggie and I’m allergic to hers).
We’ve also increasingly been doing jobs that don’t fulfill a meaningful portion of physical fitness, and as such we’re increasingly underexercised