To be fair, Asians are both gifted genetically with regards to skin and aging (thicker dermis, more collagen) and Culturally.
Culturally, a lot of Asian groups are serious about skincare, and a lot of Asian cuisine is rich in Vitamins A and C, antioxidants, and low in saturated fat.
This is very unfair with comparison to Americans who bawk at the idea of sunblock and vegetables, and treat saturated fats as a dietary staple.
To be fair, Asians are both gifted genetically with regards to skin and aging (thicker dermis, more collagen) and Culturally.
Culturally, a lot of Asian groups are serious about skincare, and a lot of Asian cuisine is rich in Vitamins A and C, antioxidants, and low in saturated fat.
This is very unfair with comparison to Americans who bawk at the idea of sunblock and vegetables, and treat saturated fats as a dietary staple.
“Balk”. Unless you’re talking about a chicken.
Dang, I didn’t even notice. I’ma spell it that way from now on. I won’t bawk at doing so!
I’ve got chickens. Some of them make the same sounds a lot of Americans make if you offer them a salad.
Where are Americans mentioned? These folks look great on their own lol, no need to waste thought on the US.
American defaultism. Also the only group I’ve watched age in real-time.
As opposed to the Europeans who think that wine is a dietary group? Or Asians who think that salt is a vitamin?
europe - wine, sure. is asian food especially salty in the US? never felt that way myself