Ricky Rigatoni@piefed.zip to Lemmy Shitpost@lemmy.worldEnglish · 2 days agoBoy Dinnermedia.piefed.zipimagemessage-square212linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageBoy Dinnermedia.piefed.zipRicky Rigatoni@piefed.zip to Lemmy Shitpost@lemmy.worldEnglish · 2 days agomessage-square212linkfedilink
minus-squareaksdb@lemmy.worldlinkfedilinkarrow-up0·21 hours agoIsn’t professional cooking even male dominated? AFAICT most kitchen chefs are male. That always made this weird stereotype of “women belong in the kitchen” and “men can’t cook” super weird to me.
minus-squareTollana1234567@lemmy.todaylinkfedilinkarrow-up0·10 hours agopretty much, but funny thing is people marrying a chef expecting gourmet meals, just get microwave slop.
minus-squareGodric@lemmy.worldlinkfedilinkarrow-up0·18 hours agoI think that’s possibly the single most sexist stereotype: “Cooking is for women, unless you’re really really good at it” I broke the cycle. My mom is an awful cook, and I can turn any red meat into goodness.
minus-squarechiliedogg@lemmy.worldlinkfedilinkarrow-up0·17 hours agoMost red meat can be turned good by simply existing. So long as you don’t burn it, it’s hard to fuck it up too bad otherwise. Montreal steak seasoning, soy sauce, and 40 minutes at 350 will make any red meat amazing though.
Isn’t professional cooking even male dominated? AFAICT most kitchen chefs are male. That always made this weird stereotype of “women belong in the kitchen” and “men can’t cook” super weird to me.
pretty much, but funny thing is people marrying a chef expecting gourmet meals, just get microwave slop.
I think that’s possibly the single most sexist stereotype: “Cooking is for women, unless you’re really really good at it”
I broke the cycle. My mom is an awful cook, and I can turn any red meat into goodness.
Most red meat can be turned good by simply existing. So long as you don’t burn it, it’s hard to fuck it up too bad otherwise.
Montreal steak seasoning, soy sauce, and 40 minutes at 350 will make any red meat amazing though.