Given how most of the planet’s population is lactose intolerant, I don’t understand why they just don’t add lactase to every dairy product and get it over with. I’m sure it would help sales if part of your customer base wouldn’t shit themselves from what you sell.
Given how most of the planet’s population is lactose intolerant, I don’t understand why they just don’t add lactase to every dairy product and get it over with. I’m sure it would help sales if part of your customer base wouldn’t shit themselves from what you sell.
I imagine the two problems are cost and… People seeing lactose-free as unmanly or some bullshit and losing them customers?