I’m the opposite. Cannot stand a hint of licorice or anise in any shape or form. It had made me genuinely gag in the childhood. Nowadays it’s just unpleasant to an extreme degree.
P.S.:
I’m not dunking on the thing. If you like, you like. Good for you.
I was in my teens, I think, the first time a friend said they liked black licorice. I really thought they were kidding, just blew my mind. I mean, if you like something, you like it, can’t really argue with that. Still.
Current fda is so fucked they probably like black licorice.
I don’t understand. I honestly love black licorice.
They wouldn’t even make it if no one liked it. I also like dishes that use fennel or anise.
Always have and always will. Red licorice is the garbage one.
I also love licorice =)
I really like licorice root tea, and when I was a kid I’d take the seeds out of star anise pods and suck on them XD
Also a black licorice fan. Got to try a Dutch licorice pipe once and it was great.
Red licorice isn’t even licorice.
I’m the opposite. Cannot stand a hint of licorice or anise in any shape or form. It had made me genuinely gag in the childhood. Nowadays it’s just unpleasant to an extreme degree.
P.S.:
I’m not dunking on the thing. If you like, you like. Good for you.
I was in my teens, I think, the first time a friend said they liked black licorice. I really thought they were kidding, just blew my mind. I mean, if you like something, you like it, can’t really argue with that. Still.
I think the flavor is too strong on its own for people to appreciate, but you may be surprised how it has been used in dishes you loved.
Laughs in Dutch
They’d be correct for once!