OriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoExtra Milkylemmy.worldimagemessage-square65linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageExtra Milkylemmy.worldOriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square65linkfedilink
minus-squarealsimoneau@lemmy.calinkfedilinkarrow-up0·2 months agoIsn’t that what they do? They skim all the milk and then put the fat in to various concentration?
minus-squareDr. Bob@lemmy.calinkfedilinkEnglisharrow-up0·2 months agoI think they just add water to bring down the fat content. All the other nutrients fall in proportion.
minus-squareAxolotl@feddit.itlinkfedilinkarrow-up0·2 months agoNo, they usually use a centrifuge to separe the fat (and i guess add it back in lesser quantities later)
minus-squareAxolotl@feddit.itlinkfedilinkarrow-up0·2 months agoTo give an higher quality product, simply doing what you suggested gives you a lower quality product (and i also wonder if it’s legal in europe?) You can also use the fat to do butter later
Isn’t that what they do? They skim all the milk and then put the fat in to various concentration?
I think they just add water to bring down the fat content. All the other nutrients fall in proportion.
No, they usually use a centrifuge to separe the fat (and i guess add it back in lesser quantities later)
Why go through the expense?
To give an higher quality product, simply doing what you suggested gives you a lower quality product (and i also wonder if it’s legal in europe?) You can also use the fat to do butter later