• alsimoneau@lemmy.ca
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    20 hours ago

    Isn’t that what they do? They skim all the milk and then put the fat in to various concentration?

    • Dr. Bob@lemmy.ca
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      19 hours ago

      I think they just add water to bring down the fat content. All the other nutrients fall in proportion.

      • Axolotl@feddit.it
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        17 hours ago

        No, they usually use a centrifuge to separe the fat (and i guess add it back in lesser quantities later)