• Axolotl@feddit.it
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    20 hours ago

    No, they usually use a centrifuge to separe the fat (and i guess add it back in lesser quantities later)

      • Axolotl@feddit.it
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        2 hours ago

        To give an higher quality product, simply doing what you suggested gives you a lower quality product (and i also wonder if it’s legal in europe?) You can also use the fat to do butter later