OriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 23 days agoExtra Milkylemmy.worldimagemessage-square65linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageExtra Milkylemmy.worldOriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 23 days agomessage-square65linkfedilink
minus-squareDr. Bob@lemmy.calinkfedilinkEnglisharrow-up0·22 days agoI think they just add water to bring down the fat content. All the other nutrients fall in proportion.
minus-squareAxolotl@feddit.itlinkfedilinkarrow-up0·22 days agoNo, they usually use a centrifuge to separe the fat (and i guess add it back in lesser quantities later)
minus-squareAxolotl@feddit.itlinkfedilinkarrow-up0·22 days agoTo give an higher quality product, simply doing what you suggested gives you a lower quality product (and i also wonder if it’s legal in europe?) You can also use the fat to do butter later
I think they just add water to bring down the fat content. All the other nutrients fall in proportion.
No, they usually use a centrifuge to separe the fat (and i guess add it back in lesser quantities later)
Why go through the expense?
To give an higher quality product, simply doing what you suggested gives you a lower quality product (and i also wonder if it’s legal in europe?) You can also use the fat to do butter later