titty_wizard@lemmy.world to Lemmy Shitpost@lemmy.world · 4 days agoCheflemmy.worldimagemessage-square137fedilinkarrow-up11.06Karrow-down111
arrow-up11.05Karrow-down1imageCheflemmy.worldtitty_wizard@lemmy.world to Lemmy Shitpost@lemmy.world · 4 days agomessage-square137fedilink
minus-squareOryxAndCake@slrpnk.netlinkfedilinkarrow-up1·4 days agoOnce you know your ingredients and how they work in recipes, you can start being creative.
minus-squareKnock_Knock_Lemmy_In@lemmy.worldlinkfedilinkarrow-up2·4 days agoThe problem is I don’t understand how ingredients work in baking. I understand flavours, but not textures.
Once you know your ingredients and how they work in recipes, you can start being creative.
The problem is I don’t understand how ingredients work in baking. I understand flavours, but not textures.