My fiance is a professional chef who can’t really bake, and I’m a schmuck who can’t cook but can bake no problem. It wouldn’t be a bad deal, except all her food allergies mean I have to find substitutions for practically everything. So you have any idea how many fucking things include corn byproducts? Almost all of them.
My fiance is a professional chef who can’t really bake, and I’m a schmuck who can’t cook but can bake no problem. It wouldn’t be a bad deal, except all her food allergies mean I have to find substitutions for practically everything. So you have any idea how many fucking things include corn byproducts? Almost all of them.
You’re both way healthier for avoiding those. Lucky for the incentive.