People complain about their baked goods not coming out right but they treat the recipe as a suggestion. That works for cooking (sometimes) but almost never for baking.
I basically do that when baking bread, but I also know that the result isn’t going to be ideal. Basically I’m trying to experiment to get a good multigrain bread that’s packed with extra fiber, but at the same time doesn’t use hard to get or very expensive items. Each time I get closer to perfecting the recipe, and learn something new about baking in general. Worst case, I eat the parts that still turn out OK, and feed the rest to the birds.
Cooking is an art, baking is a science.
People complain about their baked goods not coming out right but they treat the recipe as a suggestion. That works for cooking (sometimes) but almost never for baking.
I basically do that when baking bread, but I also know that the result isn’t going to be ideal. Basically I’m trying to experiment to get a good multigrain bread that’s packed with extra fiber, but at the same time doesn’t use hard to get or very expensive items. Each time I get closer to perfecting the recipe, and learn something new about baking in general. Worst case, I eat the parts that still turn out OK, and feed the rest to the birds.