People complain about their baked goods not coming out right but they treat the recipe as a suggestion. That works for cooking (sometimes) but almost never for baking.
I basically do that when baking bread, but I also know that the result isn’t going to be ideal. Basically I’m trying to experiment to get a good multigrain bread that’s packed with extra fiber, but at the same time doesn’t use hard to get or very expensive items. Each time I get closer to perfecting the recipe, and learn something new about baking in general. Worst case, I eat the parts that still turn out OK, and feed the rest to the birds.
People complain about their baked goods not coming out right but they treat the recipe as a suggestion. That works for cooking (sometimes) but almost never for baking.
I basically do that when baking bread, but I also know that the result isn’t going to be ideal. Basically I’m trying to experiment to get a good multigrain bread that’s packed with extra fiber, but at the same time doesn’t use hard to get or very expensive items. Each time I get closer to perfecting the recipe, and learn something new about baking in general. Worst case, I eat the parts that still turn out OK, and feed the rest to the birds.