• Shellofbiomatter@lemmus.org
    link
    fedilink
    English
    arrow-up
    3
    ·
    10 hours ago

    That’s a good method, Of course a fixed portion size measurement could be used similarly, like the hole in the pasta spoon.

    Just a personal gripe with the portion sizes.

    Personally i just eyeball it and eat more or less afterwards based on refined numbers as cooking changes weight and calorie density. Over the years I’ve managed to get the eyeball measurements good enough. And synchronized cooked weight numbers to bodyweight changes.

    • MinnesotaGoddam@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      ·
      edit-2
      1 hour ago

      okay we get an appropriately sized auger and adjust the spoon. I like that method too. i don’t get to play with my augers enough.