MinnesotaGoddam
I’ve been awake for too many hours and probably nothing I post right now should be considered a reasonable take
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and crickets. although now i want to order my shitass brother surprise spiders for his birthday instead
i mean, some parents are currently like “i can only afford one plane ticket” and just have to hope the adult their kid gets sat by is safe. it kind of feels the same way.
tryna ship more humans
yeah they’re parcel services, not mail services
0·6 hours agoexcuse me i ordered an assoon
ALL THESE DRINKIN FOUNTAINS TOO LOW
my freakiest day 4 hallucination was seeing a shadow person walk through the window then jump into my favorite nephew’s mouth like it was possessing him. I fucking know shadow people aren’t real, but like, holy shit.
i’m glad you got some sleep after that. i would need the biggest hug.
i had some offal at a greek restaurant a few years back. if you hadn’t told me it was offal i’d have never known. it was fantastic.
my dude have you ever gotten a sandwich in Ljubljana? It’s bread, salt, butter, and bacon grease. that’s it. And they’re fucking amazing. I don’t think europe has any room to criticize.
no. that's a little overkill, dude
bring the whole garlic braid. either braid it into your hair or wear it as a belt. you never know when you might need emergency rope.
bring green onions (not scallions) to plant along the trail so next time, you don’t have to bring onions you can just harvest them. first year, bring shallots to eat. fuck, plant the whole allium family. and some parsley, thai basil, thai chilis, you know what we’re going to need an herb garden. just try to get the same campsite every year.
BBQ rub seasoning from ???
gets color primarily from paprika. almost always
onions and tomato
a Sunday roast in our climate is sheer perfection
i’ve got some amazing roast recipes, but they’re “english” or “american” cuisine so bleh. but godsdamn are they tasty when they’re done right.
also, y’all have enough immigrants from the larger empire that claiming anglo-indian cuisine isn’t british cuisine just kind of feels racist (which is parallel to your point). how long do you have to live there before you’re british? I like the french approach. five minutes.
i mean, that is one effect. there’s also the fact we have way better refrigerated transport nowadays so what we view as food deserts now, that was just average. a lot of the fruit and veg came canned 70 years ago if you weren’t next to a place that grew it. those awful fruit cocktail in syrup things were damn good back then
i’m going back to pretending they just boofed it my version of history is happier
i’m not looking it up i’m just going to pretend i know
yeah, seeing the symbols spread out across multiple characters makes it hard to tell whether that’s 100 or something else (considering i learned counting in cuneiform just this moment)
nah, do the french ablutions
BIDETS FOR NEW YORK
well now i don’t