• Dave@lemmy.nz
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      8 hours ago

      It’s bacon. Processed meat is a WHO Group 1 carcinogen, it’s “known to cause cancer”, I’m not sure how much the charcoal changes things.

      It’s also considered red meat for the purposes of the Group 2A carcinogens, where red meat “probably” causes cancer.

      Not sure what your concern is with charcoal but eating bacon on a regular basis is already living on the edge.