• unexposedhazard@discuss.tchncs.de
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        1 day ago

        Sadly roadkill usually doesnt die quickly, which leaves plenty of time for the body to put out all sorts of chemicals like adrenaline and shit which makes the meat taste worse. Im no expert at all but ive heard a few tines from hunters that an instant kill is important for the quality of the meat.

        https://www.grandviewoutdoors.com/gear/hunting/can-better-shooting-lead-better-meat

        The livestock industry has known since the 1970’s that animals experiencing stress prior to slaughter undergo metabolic reactions. These reactions can reduce the quality and taste of meat. The same principles apply to wild game killed in the field.

        • Rhaedas@fedia.io
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          24 hours ago

          That means that big kills in the past by hunters where they wound the animal and follow it until it drops tasted terrible. But I guess bad tasting meat is better than not feeding the tribe at all.

        • Lumidaub@feddit.org
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          1 day ago

          But but but YOU said there’s no difference! Can’t trust ANYone these days… :(

          🚗

          Disclaimer: I don’t have a driver’s license and I’ve never seen roadkill that looked fresh and intact enough that I would’ve even remotely considered eating it. Just amused that people instantly reject the general notion of eating anything killed by a car.

          • Godric@lemmy.world
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            23 hours ago

            Once upon a time, I was in the vehicle when my buddy hit a deer with his truck, killing it instantly. Much of the meat was unusable, but we butchered it right away and had it for lunch the next day!

            Honestly though, that’s the only situation I would even contemplate roadkill recipes.