Diddlydee@feddit.uk to Lemmy Shitpost@lemmy.worldEnglish · 22 hours agoA long-ass way to write 'not parmesan'.feddit.ukimagemessage-square64fedilinkarrow-up1296arrow-down10
arrow-up1296arrow-down1imageA long-ass way to write 'not parmesan'.feddit.ukDiddlydee@feddit.uk to Lemmy Shitpost@lemmy.worldEnglish · 22 hours agomessage-square64fedilink
minus-squarehansolo@lemmy.todaylinkfedilinkarrow-up10·edit-27 hours ago^Legally we can’t call it^ Parmesan Cheese
minus-squareAvicenna@programming.devlinkfedilinkarrow-up3·7 hours agobut we promise it tastes just the same
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up4·6 hours agoYou know there are many Italian hard cheese? They also taste different. (Although probably not when made in the US)
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkarrow-up2·2 hours agoi mean most parmesan tastes… foot-y compared to romano to me. and not good feet neither.
minus-squareAvicenna@programming.devlinkfedilinkarrow-up1·2 hours agoI mean I wouldn’t say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones.
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up1·17 minutes agoOk I might have exaggerated a bit for effect.
^Legally we can’t call it^ Parmesan Cheese
but we promise it tastes just the same
You know there are many Italian hard cheese? They also taste different.
(Although probably not when made in the US)
i mean most parmesan tastes… foot-y compared to romano to me. and not good feet neither.
I mean I wouldn’t say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones.
Ok I might have exaggerated a bit for effect.