gay_geek@lemmy.world to Lemmy Shitpost@lemmy.world · 12 hours agoWhy?lemmy.worldimagemessage-square38fedilinkarrow-up1460arrow-down17
arrow-up1453arrow-down1imageWhy?lemmy.worldgay_geek@lemmy.world to Lemmy Shitpost@lemmy.world · 12 hours agomessage-square38fedilink
minus-squarepseudo@jlai.lulinkfedilinkarrow-up10·edit-210 hours ago Add a tablespoon of balsamico vinegar (this may be a bit controversial). Well… Your soup doesn’t have any kind of acid. Not even tomatoes and if one thing need acidic balance it is lentils.
minus-squarepseudo@jlai.lulinkfedilinkarrow-up8·9 hours agoCider vinaiger. But that’s my personal taste. Balsamic vinaiger is probably fine.
minus-squareTrex202@lemmy.worldlinkfedilinkarrow-up8·10 hours agoFresh squeezed lemon right at the end, when you’re turning off the heat
minus-squareDiplomjodler@lemmy.worldlinkfedilinkarrow-up3·9 hours agoSome people don’t like it, though.
Well… Your soup doesn’t have any kind of acid. Not even tomatoes and if one thing need acidic balance it is lentils.
Suggestions?
Cider vinaiger. But that’s my personal taste. Balsamic vinaiger is probably fine.
Fresh squeezed lemon right at the end, when you’re turning off the heat
Some people don’t like it, though.