• jellygoose@lemmy.ca
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    1 day ago

    Consider meat alternatives. You can even get away with tofu. Anything goes, it’s a sauce…

    • smh@slrpnk.net
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      1 day ago

      I’m a big fan of textured vegetable protein (TVP). It gives a ground beef texture but is vegetarian and shelf stable. It looks expensive per pound, but it’s dehydrated so you’re not paying for water.