I have a reduced appetite as an adult because of medical conditions, so it’s difficult to tell because I have a hard time eating anyway. I don’t have any food aversions and if I’m hungry will eat most anything. But like the other reply to my comment said, it resulted in a lot of unpleasant dinners. I was on a behavioral diet most of my childhood as well so that had a factor in it all too. I think having a standard, boring “second choice” might be a good idea, but also definitely just communicate about what they like and don’t like, children are capable of reason just not always encouraged into the ability.
I had pretty serious behavioral issues as a kid, mom put me on an exclusion diet designed by a kind of woo-y Dr, but I do think it helped. I guess people have lots of food “sensitivities” that might be tied to childhood behavior? I didn’t eat gluten, corn, milk, potatoes, tomatoes, and a bunch of less significant things for 18 months, than was reintroduced to those things slowly via tincture for 6 months. As an adult I still don’t really know what he was doing because the diagnosis involved holding 2 electrodes like an e meter but it did seem to have noticeable benefits to my behavior.
I have a reduced appetite as an adult because of medical conditions, so it’s difficult to tell because I have a hard time eating anyway. I don’t have any food aversions and if I’m hungry will eat most anything. But like the other reply to my comment said, it resulted in a lot of unpleasant dinners. I was on a behavioral diet most of my childhood as well so that had a factor in it all too. I think having a standard, boring “second choice” might be a good idea, but also definitely just communicate about what they like and don’t like, children are capable of reason just not always encouraged into the ability.
Thanks for your honest feedback and sharing.
What’s a behavioural diet, just like what you said with “if you do this, then that”?
I had pretty serious behavioral issues as a kid, mom put me on an exclusion diet designed by a kind of woo-y Dr, but I do think it helped. I guess people have lots of food “sensitivities” that might be tied to childhood behavior? I didn’t eat gluten, corn, milk, potatoes, tomatoes, and a bunch of less significant things for 18 months, than was reintroduced to those things slowly via tincture for 6 months. As an adult I still don’t really know what he was doing because the diagnosis involved holding 2 electrodes like an e meter but it did seem to have noticeable benefits to my behavior.