• Smuuthbrane@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    84
    ·
    12 hours ago

    Don’t do this.

    You’re supposed to season pistons and rods like you would a cast iron fry pan. I like to use a combination of canola and beef tallow, but a 5W20 works in a pinch.

    Remember kids, a happy piston is a varnished piston. Keep those oil rings in place, make sure they’re good and solid!