So here’s a quick recipe for a spicy egg salad. It’s a kind of love it or hate it thing, but it definitely has the same musical effect on your digestion.

• 20 cooked and roughly chopped eggs
• 1 jar of Hellmann’s Light mayonnaise
• 1 jar of white asparagus, chopped
• 1 jar of mushrooms
• 50g Stokes Curry Ketchup
• 3-4 dashes of Worcestershire sauce
• freshly ground black pepper
• Habanero Tabasco to taste