Same here. My balcony faces North. No way I can grow my own peppers, but I know some places where I can at least get decent quality habaneros, scotch bonnets and jolokias.
Recently made a mango habanero sauce using fermented yellow habaneros. Lovely stuff.






It was several teams from different German cities, five people per team. Don’t remember how many teams exactly, but at least eight. I got 9th in the solo ranking but we won the team title.